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单词 hot smoking
释义

Definition of hot smoking in English:

hot smoking

noun
Cookery
  • A method of preparing meat or seafood in which the food is smoked at high temperatures (between 50°C and 80°C), so that it is both cooked and flavoured.

Origin

Early 20th century.

Definition of hot smoking in US English:

hot smoking

noun
Cookery
  • A method of preparing meat or seafood in which the food is smoked at high temperatures (between 50°C and 80°C), so that it is both cooked and flavoured.

Origin

Early 20th century.

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更新时间:2025/7/4 23:05:16