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单词 pain au levain
释义

Definition of pain au levain in English:

pain au levain

noun ˌpan əʊ ləˈvãˌpan əʊ ləˈvan

  • A French bread made from naturally leavened dough, typically characterized by a thick crust, chewy texture, and a slightly sour taste.

Origin

1980s. From French pain au levain from pain bread + au with the + levain.

Definition of pain au levain in US English:

pain au levain

noun

  • A French bread made from naturally leavened dough, typically characterized by a thick crust, chewy texture, and a slightly sour taste.

Origin

1980s. From French pain au levain from pain bread + au with the + levain.
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更新时间：2025/7/5 16:20:47