Definition of dragée in English:

dragée

noun ˈdrɑːʒeɪdrɑˈʒeɪ

1A sweet consisting of a centre covered with a coating, such as a sugared almond.
糖衣夹心糖（如糖衣杏仁或夹心巧克力糖）
Example sentencesExamples
- In the confectionery industry today, fruit pastes appear to have been reduced to a minor role as centres for fondant, chocolates, and dragées.
- They were inspired by the traditional French confectionery item, dragées, which are provided by godmothers for guests at christenings, and which originally had an almond in the centre.
1. 1.1 A small silver ball for decorating a cake.
  （装饰蛋糕的）银色小糖珠
  Example sentencesExamples
  Once iced you can apply silver dragées, or other sprinkles just as mentioned with the frosting above, before it hardens.
  Silver dragées, often used for cake decorations, are dragées given a final tumbling with a little gum solution and sheets of fine silver leaf in a glass pan.

Origin

Late 17th century (also denoting a mixture of spices): French, from Old French dragie (see dredge²).

Definition of dragée in US English:

dragée

noundräˈZHādrɑˈʒeɪ

1A candy consisting of a center covered with a coating, such as a sugared almond or a chocolate.
糖衣夹心糖（如糖衣杏仁或夹心巧克力糖）
Example sentencesExamples
- They were inspired by the traditional French confectionery item, dragées, which are provided by godmothers for guests at christenings, and which originally had an almond in the centre.
- In the confectionery industry today, fruit pastes appear to have been reduced to a minor role as centres for fondant, chocolates, and dragées.
1. 1.1 A small silver ball for decorating cookies or a cake.
  （装饰蛋糕的）银色小糖珠
  Example sentencesExamples
  Silver dragées, often used for cake decorations, are dragées given a final tumbling with a little gum solution and sheets of fine silver leaf in a glass pan.
  Once iced you can apply silver dragées, or other sprinkles just as mentioned with the frosting above, before it hardens.

Origin

Late 17th century (also denoting a mixture of spices): French, from Old French dragie (see dredge).

单词	dragée
释义	Definition of dragée in English: dragée noun ˈdrɑːʒeɪdrɑˈʒeɪ 1A sweet consisting of a centre covered with a coating, such as a sugared almond. 糖衣夹心糖（如糖衣杏仁或夹心巧克力糖） Example sentencesExamples In the confectionery industry today, fruit pastes appear to have been reduced to a minor role as centres for fondant, chocolates, and dragées. They were inspired by the traditional French confectionery item, dragées, which are provided by godmothers for guests at christenings, and which originally had an almond in the centre. 1.1 A small silver ball for decorating a cake. （装饰蛋糕的）银色小糖珠 Example sentencesExamples Once iced you can apply silver dragées, or other sprinkles just as mentioned with the frosting above, before it hardens. Silver dragées, often used for cake decorations, are dragées given a final tumbling with a little gum solution and sheets of fine silver leaf in a glass pan. Origin Late 17th century (also denoting a mixture of spices): French, from Old French dragie (see dredge²). Definition of dragée in US English: dragée noundräˈZHādrɑˈʒeɪ 1A candy consisting of a center covered with a coating, such as a sugared almond or a chocolate. 糖衣夹心糖（如糖衣杏仁或夹心巧克力糖） Example sentencesExamples They were inspired by the traditional French confectionery item, dragées, which are provided by godmothers for guests at christenings, and which originally had an almond in the centre. In the confectionery industry today, fruit pastes appear to have been reduced to a minor role as centres for fondant, chocolates, and dragées. 1.1 A small silver ball for decorating cookies or a cake. （装饰蛋糕的）银色小糖珠 Example sentencesExamples Silver dragées, often used for cake decorations, are dragées given a final tumbling with a little gum solution and sheets of fine silver leaf in a glass pan. Once iced you can apply silver dragées, or other sprinkles just as mentioned with the frosting above, before it hardens. Origin Late 17th century (also denoting a mixture of spices): French, from Old French dragie (see dredge).
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