Definition of monellin in English:

monellin

noun mɒˈnɛlɪnməˈnɛlɪn

Chemistry

A protein isolated from the berries of the tropical African plant Dioscoreophyllum cumminsii (family Menispermaceae) that is several thousand times as sweet as sucrose.

1970s. From the name of the Monell Chemical Senses Center in Philadelphia, U.S.A., where the protein was first isolated + -in.

noun

Chemistry

A protein isolated from the berries of the tropical African plant Dioscoreophyllum cumminsii (family Menispermaceae) that is several thousand times as sweet as sucrose.

1970s. From the name of the Monell Chemical Senses Center in Philadelphia, U.S.A., where the protein was first isolated + -in.

单词	monellin
释义	Definition of monellin in English: monellin noun mɒˈnɛlɪnməˈnɛlɪn Chemistry A protein isolated from the berries of the tropical African plant Dioscoreophyllum cumminsii (family Menispermaceae) that is several thousand times as sweet as sucrose. Origin 1970s. From the name of the Monell Chemical Senses Center in Philadelphia, U.S.A., where the protein was first isolated + -in. Definition of monellin in US English: monellin noun Chemistry A protein isolated from the berries of the tropical African plant Dioscoreophyllum cumminsii (family Menispermaceae) that is several thousand times as sweet as sucrose. Origin 1970s. From the name of the Monell Chemical Senses Center in Philadelphia, U.S.A., where the protein was first isolated + -in.
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