Definition of monosodium glutamate in English:

monosodium glutamate

nounmɒnə(ʊ)ˈsəʊdɪəmˌmɑnəˌsoʊdiəm ˈɡludəˌmeɪt

A compound which occurs naturally as a breakdown product of proteins and is used as a flavour enhancer in food (although itself tasteless). A traditional ingredient in oriental cooking, it was originally obtained from seaweed but is now mainly made from bean and cereal protein.
谷氨酸一纳，味精
Chemical formula: HOOC(CH₂)₂(NH₂)COONa
Example sentencesExamples
- Wheat gluten has also been used as a cattle feed and as a starting point for the manufacture of the food flavour enhancer, monosodium glutamate.
- It is superior ingredients, not monosodium glutamate, that contribute to the fresh flavour, he said.
- Soy protein processing produces glutamic acid - the natural form of monosodium glutamate, a brain poison - and toxins and carcinogens are formed.
- Certain additives such as artificial sweeteners, or monosodium glutamate are banned in organic foods while the use of others is restricted.
- As a general rule, the more food is processed, the more likely it is to contain monosodium glutamate.

Definition of monosodium glutamate in US English:

monosodium glutamate

(also MSG)

nounˌmɑnəˌsoʊdiəm ˈɡludəˌmeɪtˌmänəˌsōdēəm ˈɡlo͞odəˌmāt

A compound that occurs naturally as a breakdown product of proteins and is used as a flavor enhancer in food (although itself tasteless). A traditional ingredient in Asian cooking, it was originally obtained from seaweed but is now mainly made from bean and cereal protein.
谷氨酸一纳，味精
Chemical formula: HOOC(CH₂)₂(NH₂)COONa
Example sentencesExamples
- As a general rule, the more food is processed, the more likely it is to contain monosodium glutamate.
- Wheat gluten has also been used as a cattle feed and as a starting point for the manufacture of the food flavour enhancer, monosodium glutamate.
- Certain additives such as artificial sweeteners, or monosodium glutamate are banned in organic foods while the use of others is restricted.
- It is superior ingredients, not monosodium glutamate, that contribute to the fresh flavour, he said.
- Soy protein processing produces glutamic acid - the natural form of monosodium glutamate, a brain poison - and toxins and carcinogens are formed.

单词	monosodium glutamate
释义	Definition of monosodium glutamate in English: monosodium glutamate nounmɒnə(ʊ)ˈsəʊdɪəmˌmɑnəˌsoʊdiəm ˈɡludəˌmeɪt A compound which occurs naturally as a breakdown product of proteins and is used as a flavour enhancer in food (although itself tasteless). A traditional ingredient in oriental cooking, it was originally obtained from seaweed but is now mainly made from bean and cereal protein. 谷氨酸一纳，味精 Chemical formula: HOOC(CH₂)₂(NH₂)COONa Example sentencesExamples Wheat gluten has also been used as a cattle feed and as a starting point for the manufacture of the food flavour enhancer, monosodium glutamate. It is superior ingredients, not monosodium glutamate, that contribute to the fresh flavour, he said. Soy protein processing produces glutamic acid - the natural form of monosodium glutamate, a brain poison - and toxins and carcinogens are formed. Certain additives such as artificial sweeteners, or monosodium glutamate are banned in organic foods while the use of others is restricted. As a general rule, the more food is processed, the more likely it is to contain monosodium glutamate. Definition of monosodium glutamate in US English: monosodium glutamate (also MSG) nounˌmɑnəˌsoʊdiəm ˈɡludəˌmeɪtˌmänəˌsōdēəm ˈɡlo͞odəˌmāt A compound that occurs naturally as a breakdown product of proteins and is used as a flavor enhancer in food (although itself tasteless). A traditional ingredient in Asian cooking, it was originally obtained from seaweed but is now mainly made from bean and cereal protein. 谷氨酸一纳，味精 Chemical formula: HOOC(CH₂)₂(NH₂)COONa Example sentencesExamples As a general rule, the more food is processed, the more likely it is to contain monosodium glutamate. Wheat gluten has also been used as a cattle feed and as a starting point for the manufacture of the food flavour enhancer, monosodium glutamate. Certain additives such as artificial sweeteners, or monosodium glutamate are banned in organic foods while the use of others is restricted. It is superior ingredients, not monosodium glutamate, that contribute to the fresh flavour, he said. Soy protein processing produces glutamic acid - the natural form of monosodium glutamate, a brain poison - and toxins and carcinogens are formed.
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