Definition of moqueca in English:

moqueca

(also muqueca)

noun məˈkeɪkə

Cookery

A strongly flavoured fish stew cooked with palm oil and coconut milk, originating in the state of Bahia, Brazil.

Origin

1980s; earliest use found in The New York Times. FromBrazilian Portuguese moqueca, further etymology uncertain: perhaps from Tupi mokek mix-up, jumble, or perhaps from Kimbundu mu'keka stew.

Definition of moqueca in US English:

moqueca

(also muqueca)

nounməˈkeɪkə

Cookery

A strongly flavoured fish stew cooked with palm oil and coconut milk, originating in the state of Bahia, Brazil.

Origin

1980s; earliest use found in The New York Times. FromBrazilian Portuguese moqueca, further etymology uncertain: perhaps from Tupi mokek mix-up, jumble, or perhaps from Kimbundu mu'keka stew.

单词	moqueca
释义	Definition of moqueca in English: moqueca (also muqueca) noun məˈkeɪkə Cookery A strongly flavoured fish stew cooked with palm oil and coconut milk, originating in the state of Bahia, Brazil. Origin 1980s; earliest use found in The New York Times. FromBrazilian Portuguese moqueca, further etymology uncertain: perhaps from Tupi mokek mix-up, jumble, or perhaps from Kimbundu mu'keka stew. Definition of moqueca in US English: moqueca (also muqueca) nounməˈkeɪkə Cookery A strongly flavoured fish stew cooked with palm oil and coconut milk, originating in the state of Bahia, Brazil. Origin 1980s; earliest use found in The New York Times. FromBrazilian Portuguese moqueca, further etymology uncertain: perhaps from Tupi mokek mix-up, jumble, or perhaps from Kimbundu mu'keka stew.
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