Definition of Parmigiano–Reggiano in English:

Parmigiano–Reggiano

noun pɑːmɪˌdʒɑːnəʊ ˌrɛdʒ(ɪ)ˈɑːnəʊ

Cookery

A Parmesan cheese of controlled origin, produced in an area around Parma, Reggio Emilia, Mantua, Modena, and Bologna.

1930s; earliest use found in André Simon (1877–1970), writer on wine and food. From Italian parmigiano–reggiano from parmigiano + reggiano.

nounpɑːmɪˌdʒɑːnəʊ ˌrɛdʒ(ɪ)ˈɑːnəʊ

Cookery

A Parmesan cheese of controlled origin, produced in an area around Parma, Reggio Emilia, Mantua, Modena, and Bologna.

1930s; earliest use found in André Simon (1877–1970), writer on wine and food. From Italian parmigiano–reggiano from parmigiano + reggiano.

单词	Parmigiano–Reggiano
释义	Definition of Parmigiano–Reggiano in English: Parmigiano–Reggiano noun pɑːmɪˌdʒɑːnəʊ ˌrɛdʒ(ɪ)ˈɑːnəʊ Cookery A Parmesan cheese of controlled origin, produced in an area around Parma, Reggio Emilia, Mantua, Modena, and Bologna. Origin 1930s; earliest use found in André Simon (1877–1970), writer on wine and food. From Italian parmigiano–reggiano from parmigiano + reggiano. Definition of Parmigiano–Reggiano in US English: Parmigiano–Reggiano nounpɑːmɪˌdʒɑːnəʊ ˌrɛdʒ(ɪ)ˈɑːnəʊ Cookery A Parmesan cheese of controlled origin, produced in an area around Parma, Reggio Emilia, Mantua, Modena, and Bologna. Origin 1930s; earliest use found in André Simon (1877–1970), writer on wine and food. From Italian parmigiano–reggiano from parmigiano + reggiano.
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