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Scrambled (or hard-boiled) eggs and anchovy paste on buttered toast, typically served at the beginning or end of a meal as a savoury.
Mid 19th century.
雅致网英汉双解词典包含236457条英汉翻译词条，涵盖了常用英语单词及词组短语的翻译及用法，是英语学习的必备工具。