Definition of malossol in English:

malossol

(also malassol, malosol, malasol)

adjective ˈmaləsɒl

Of caviar: preserved by the malossol process.

noun ˈmaləsɒl

1Lightly salted fresh caviar, preserved by being washed in a low-salt brine.
2The process of washing caviar in low-salt brine to preserve it (as opposed to pressing it and packing it with salt).

Origin

1950s. Shortened from Russian malosol'nyj lightly salted, fresh-salted from malo little + sol' (with doubling of s, perhaps under the influence of German and French transliteration).

Definition of malossol in US English:

malossol

(also malassol, malosol, malasol)

adjectiveˈmaləsɒl

Of caviar: preserved by the malossol process.

nounˈmaləsɒl

1Lightly salted fresh caviar, preserved by being washed in a low-salt brine.
2The process of washing caviar in low-salt brine to preserve it (as opposed to pressing it and packing it with salt).

Origin

1950s. Shortened from Russian malosol'nyj lightly salted, fresh-salted from malo little + sol' (with doubling of s, perhaps under the influence of German and French transliteration).

单词	malossol
释义	Definition of malossol in English: malossol (also malassol, malosol, malasol) adjective ˈmaləsɒl Of caviar: preserved by the malossol process. noun ˈmaləsɒl 1Lightly salted fresh caviar, preserved by being washed in a low-salt brine. 2The process of washing caviar in low-salt brine to preserve it (as opposed to pressing it and packing it with salt). Origin 1950s. Shortened from Russian malosol'nyj lightly salted, fresh-salted from malo little + sol' (with doubling of s, perhaps under the influence of German and French transliteration). Definition of malossol in US English: malossol (also malassol, malosol, malasol) adjectiveˈmaləsɒl Of caviar: preserved by the malossol process. nounˈmaləsɒl 1Lightly salted fresh caviar, preserved by being washed in a low-salt brine. 2The process of washing caviar in low-salt brine to preserve it (as opposed to pressing it and packing it with salt). Origin 1950s. Shortened from Russian malosol'nyj lightly salted, fresh-salted from malo little + sol' (with doubling of s, perhaps under the influence of German and French transliteration).
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