Definition of ve-tsin in English:

ve-tsin

(also veh t'sin, ve tsin)

noun ˌveɪˈtsɪn

Monosodium glutamate, as used in Chinese cookery.

Origin

1920s. From the Chinese (Wu: Shanghai) equivalent of Mandarin wèijīng (from wèi taste, flavour + jīng essence, extract), apparently influenced in pronunciation by the Mandarin form.

Definition of ve-tsin in US English:

ve-tsin

(also veh t'sin, ve tsin)

nounˌveɪˈtsɪn

Monosodium glutamate, as used in Chinese cookery.

Origin

1920s. From the Chinese (Wu: Shanghai) equivalent of Mandarin wèijīng (from wèi taste, flavour + jīng essence, extract), apparently influenced in pronunciation by the Mandarin form.

单词	ve-tsin
释义	Definition of ve-tsin in English: ve-tsin (also veh t'sin, ve tsin) noun ˌveɪˈtsɪn Monosodium glutamate, as used in Chinese cookery. Origin 1920s. From the Chinese (Wu: Shanghai) equivalent of Mandarin wèijīng (from wèi taste, flavour + jīng essence, extract), apparently influenced in pronunciation by the Mandarin form. Definition of ve-tsin in US English: ve-tsin (also veh t'sin, ve tsin) nounˌveɪˈtsɪn Monosodium glutamate, as used in Chinese cookery. Origin 1920s. From the Chinese (Wu: Shanghai) equivalent of Mandarin wèijīng (from wèi taste, flavour + jīng essence, extract), apparently influenced in pronunciation by the Mandarin form.
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