| 释义 |
Definition of xylitol in English: xylitolnoun ˈzʌɪlɪtɒlˈzīləˌtôl mass nounChemistry A sweet-tasting crystalline alcohol derived from xylose, present in some plant tissues and used as an artificial sweetener in foods. 〔化〕木糖醇 Chemical formula: CH₂OH(CHOH)₃CH₂OH Example sentencesExamples - Sugar alcohols, including xylitol, mannitol, sorbitol, lactitol and maltitol, do not promote tooth decay or sudden spikes in blood sugar.
- Take a toothbrush to work for a quick after-lunch cleanup, or chew sugarless gum between meals; some brands contain the artificial sweetener xylitol, which inhibits bacteria growth.
- And for some products, sugar alcohols such as xylitol, glycerine and other sweeteners such as lo-han and stevia have replaced cane sugar in bars and drinks to bring down their carb counts.
- Badal Saha, an ARS chemist, and microbiologist Timothy Leathers have developed yeasts that convert the xylose derived from corn fiber into xylitol, a low-calorie sweetener.
- Hence, doctors have to pay special attention to prescribe sugar-free solutions (containing such non-cariogenic sweeteners as xylitol, saccharin, and sorbitol) whenever possible.
OriginLate 19th century: from xylose + -ite1 + -ol. Definition of xylitol in US English: xylitolnounˈzīləˌtôl Chemistry A sweet-tasting crystalline alcohol derived from xylose, present in some plant tissues and used as an artificial sweetener in foods. 〔化〕木糖醇 Chemical formula: CH₂OH(CHOH)₃CH₂OH Example sentencesExamples - Sugar alcohols, including xylitol, mannitol, sorbitol, lactitol and maltitol, do not promote tooth decay or sudden spikes in blood sugar.
- Hence, doctors have to pay special attention to prescribe sugar-free solutions (containing such non-cariogenic sweeteners as xylitol, saccharin, and sorbitol) whenever possible.
- Take a toothbrush to work for a quick after-lunch cleanup, or chew sugarless gum between meals; some brands contain the artificial sweetener xylitol, which inhibits bacteria growth.
- Badal Saha, an ARS chemist, and microbiologist Timothy Leathers have developed yeasts that convert the xylose derived from corn fiber into xylitol, a low-calorie sweetener.
- And for some products, sugar alcohols such as xylitol, glycerine and other sweeteners such as lo-han and stevia have replaced cane sugar in bars and drinks to bring down their carb counts.
OriginLate 19th century: from xylose + -ite + -ol. |