Definition of tsukemono in English:

tsukemono

nounPlural tsukemonos ˌtsuːkɪˈməʊnəʊˌtso͞okēˈmōnō

A Japanese side dish of pickled vegetables, usually served with rice.
（通常用来配饭的）日本酱菜
Example sentencesExamples
- Thirty thousand shoppers come here weekly in search of everything from green tea and tsukemono (pickled vegetables) to paper lanterns.
- Indeed, there are scores of different kinds of tsukemono and tsukudani served in Japanese restaurants and homes.
- Each region has its own pickling methods, but incontestably, Kyoto is the king of tsukemono.
- And so, from the seventh to the nineteenth centuries, tsukemono were truly an essential part of the Japanese diet.
- All types of tsukemono are available commercially but many people make pickles at home because it's so inexpensive and easy.
Synonyms
relish, chutney, chow chow, piccalilli, sauerkraut

Origin

Japanese, from tsukeru 'pickle' + mono 'thing'.

Definition of tsukemono in US English:

tsukemono

nounˌtso͞okēˈmōnō

A Japanese side dish of pickled vegetables, usually served with rice.
（通常用来配饭的）日本酱菜
Example sentencesExamples
- All types of tsukemono are available commercially but many people make pickles at home because it's so inexpensive and easy.
- Each region has its own pickling methods, but incontestably, Kyoto is the king of tsukemono.
- And so, from the seventh to the nineteenth centuries, tsukemono were truly an essential part of the Japanese diet.
- Thirty thousand shoppers come here weekly in search of everything from green tea and tsukemono (pickled vegetables) to paper lanterns.
- Indeed, there are scores of different kinds of tsukemono and tsukudani served in Japanese restaurants and homes.
Synonyms
relish, chutney, chow chow, piccalilli, sauerkraut

Origin

Japanese, from tsukeru ‘pickle’ + mono ‘thing’.

单词	tsukemono
释义	Definition of tsukemono in English: tsukemono nounPlural tsukemonos ˌtsuːkɪˈməʊnəʊˌtso͞okēˈmōnō A Japanese side dish of pickled vegetables, usually served with rice. （通常用来配饭的）日本酱菜 Example sentencesExamples Thirty thousand shoppers come here weekly in search of everything from green tea and tsukemono (pickled vegetables) to paper lanterns. Indeed, there are scores of different kinds of tsukemono and tsukudani served in Japanese restaurants and homes. Each region has its own pickling methods, but incontestably, Kyoto is the king of tsukemono. And so, from the seventh to the nineteenth centuries, tsukemono were truly an essential part of the Japanese diet. All types of tsukemono are available commercially but many people make pickles at home because it's so inexpensive and easy. Synonyms relish, chutney, chow chow, piccalilli, sauerkraut Origin Japanese, from tsukeru 'pickle' + mono 'thing'. Definition of tsukemono in US English: tsukemono nounˌtso͞okēˈmōnō A Japanese side dish of pickled vegetables, usually served with rice. （通常用来配饭的）日本酱菜 Example sentencesExamples All types of tsukemono are available commercially but many people make pickles at home because it's so inexpensive and easy. Each region has its own pickling methods, but incontestably, Kyoto is the king of tsukemono. And so, from the seventh to the nineteenth centuries, tsukemono were truly an essential part of the Japanese diet. Thirty thousand shoppers come here weekly in search of everything from green tea and tsukemono (pickled vegetables) to paper lanterns. Indeed, there are scores of different kinds of tsukemono and tsukudani served in Japanese restaurants and homes. Synonyms relish, chutney, chow chow, piccalilli, sauerkraut Origin Japanese, from tsukeru ‘pickle’ + mono ‘thing’.
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