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单词 amylopectin
释义

Definition of amylopectin in English:

amylopectin

nounˌamɪləʊˈpɛktɪnˌaməlōˈpektin
mass nounBiochemistry
  • The non-crystallizable form of starch, consisting of branched polysaccharide chains.

    〔生化〕支链淀粉

    Example sentencesExamples
    • The two major components of starch are amylose and amylopectin.
    • More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer.
    • Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin.
    • About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units.
    • Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin.

Definition of amylopectin in US English:

amylopectin

nounˌaməlōˈpektin
Biochemistry
  • The noncrystallizable form of starch, consisting of branched polysaccharide chains.

    〔生化〕支链淀粉

    Example sentencesExamples
    • Inulin is a soluble carbohydrate of much lower molecular weight than either amylose or amylopectin.
    • The two major components of starch are amylose and amylopectin.
    • More specifically, they have a chemical component known as amylopectin, a naturally occurring polymer.
    • About three-quarters of the total, depending on the source of the starch, is in the form of amylopectin; this consists of short, interconnected chains making up a many-branched mass comprising thousands of sugar units.
    • Long-grain Asian sticky rice is sticky for the same reason as risotto rice: amylopectin.
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更新时间:2025/7/3 9:44:12