| 释义 |
Definition of anchoveta in English: anchovetanounˌantʃə(ʊ)ˈvɛtə An anchovy found off the Pacific coasts of South America, of great commercial importance to Peru. 秘鲁鳀 Engraulis ringens, family Engraulidae Example sentencesExamples - Catches of a type of anchovy called anchoveta were above 10 million tons in the late 1960s to 1971 off northern and central Peru.
- Edible anchoveta sold in the U.S. market are primarily canned fish from Chile.
- Prior to the start of TOGA, the most well-studied societal impact of El Niño was the collapse of the Peruvian anchoveta fishery in 1972-1973.
- University expert Juan Bravo said the mangroves are important for fishing as sources of the white shrimp, anchovetas and red porgy, among others.
- The main exports are copper, zinc, gold and oil products, coffee, cotton, sugarcane & rice, anchovetas, pilchards and fishmeal.
- Vast quantities of Peruvian anchoveta have been shipped to developed countries for use as animal feed.
- The Peruvian anchoveta population was heavily fished and collapsed during the warming of the 1972 El Niño.
- Similar alternating dominance of sardines and anchovies (or anchovetas) have been observed in other boundary current systems during the twentieth century.
- Many of Panama's commercially raised chickens are fed fishmeal from anchovetas, small fish which also depend on mangroves.
- Farm-grown salmon are often fed Peruvian anchovetas, which are now being overfished.
- Here we show that misreporting by countries with large fisheries, combined with the large and widely fluctuating catch of species such as the Peruvian anchoveta, can cause globally spurious trends.
- The fish, mostly anchovetas (small anchovies), are caught in the Pacific and are processed into fish meal, which is used as animal feed.
- When catch of the highly variable stocks of Peruvian anchovetas, a species substantially affected by El Niño / Southern Oscillation events, is excluded, the world fish catch appears to have declined by 660,000 tons a year during that time.
- In fact, the notorious collapse of anchoveta stocks in the 1950s that has been blamed on overfishing, could very well be due in part to a natural 50 year cycle in stock abundance.
- First off, the crew must ‘scoop’ for ‘chum,’ i.e., make a haul for anchovetas, to be used for bait.
- Our focus is on herring, mackerel, anchovetas and other fish for reduction.
Origin1940s: from Spanish, diminutive of anchova (see anchovy). |