You need best end of neck lamb chops but don't over-trim them; leave a little fat on for flavour.
Main courses included best end of lamb with shallot purée and rosemary jus, and daube of beef with pomme purée and root vegetables.
Order a day or two ahead, and ask specifically for a six to eight-chop pork loin from the best end, chined, with the rib bones trimmed as for rack of lamb, and the rind vertically scored.
France, Italy, and C. Europe are the home region of veal escalopes, thin round or oval pieces cut from the loin, leg, or best end.
Ten years ago you would never have seen best end of lamb in that kind of marinade.