Definition of court bouillon in English:

court bouillon

noun kɔːt ˈbuːjɒnko͝or ˈbo͞o(l)ˌyän

mass noun

A stock made from wine and vegetables, typically used in fish dishes.
（多指用葡萄酒和蔬菜制成的）煮鱼汤料
sea bream in court bouillon
count noun fish to be table-cooked in a court bouillon
Example sentencesExamples
- Strain the court bouillon into the pan with the softened flavourings.
- Bring court bouillon to a boil over high heat.
- Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve.
- Cover with warm court bouillon and place over medium heat.
- Allow squid to cool completely in court bouillon.

Origin

French, from court 'short' and bouillon.

Definition of court bouillon in US English:

court bouillon

nounko͝or ˈbo͞o(l)ˌyän

A stock made from wine and vegetables, typically used in fish dishes.
（多指用葡萄酒和蔬菜制成的）煮鱼汤料
sea bream in court bouillon
Example sentencesExamples
- Allow squid to cool completely in court bouillon.
- Bring court bouillon to a boil over high heat.
- Strain the court bouillon into the pan with the softened flavourings.
- Cover with warm court bouillon and place over medium heat.
- Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve.

Origin

French, from court ‘short’ and bouillon.

单词	court bouillon
释义	Definition of court bouillon in English: court bouillon noun kɔːt ˈbuːjɒnko͝or ˈbo͞o(l)ˌyän mass noun A stock made from wine and vegetables, typically used in fish dishes. （多指用葡萄酒和蔬菜制成的）煮鱼汤料 sea bream in court bouillon count noun fish to be table-cooked in a court bouillon Example sentencesExamples Strain the court bouillon into the pan with the softened flavourings. Bring court bouillon to a boil over high heat. Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve. Cover with warm court bouillon and place over medium heat. Allow squid to cool completely in court bouillon. Origin French, from court 'short' and bouillon. Definition of court bouillon in US English: court bouillon nounko͝or ˈbo͞o(l)ˌyän A stock made from wine and vegetables, typically used in fish dishes. （多指用葡萄酒和蔬菜制成的）煮鱼汤料 sea bream in court bouillon Example sentencesExamples Allow squid to cool completely in court bouillon. Bring court bouillon to a boil over high heat. Strain the court bouillon into the pan with the softened flavourings. Cover with warm court bouillon and place over medium heat. Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve. Origin French, from court ‘short’ and bouillon.
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