A sauce containing pepper as a main ingredient. More fully "poivrade sauce".
Origin
Late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French poivrade from poivre + -ade, probably after Old Occitan pebrada.
Definition of poivrade in US English:
poivrade
noun
A sauce containing pepper as a main ingredient. More fully "poivrade sauce".
Origin
Late 17th century; earliest use found in John Evelyn (1620–1706), diarist and writer. From French poivrade from poivre + -ade, probably after Old Occitan pebrada.