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单词 meat tenderizer
释义

Definition of meat tenderizer in English:

meat tenderizer

noun
  • 1A substance such as papain which is rubbed into meat or used as a marinade to soften the fibres.

  • 2A small hammer with teeth on the head used to beat meat.

Origin

1930s; earliest use found in The New York Times.

Definition of meat tenderizer in US English:

meat tenderizer

noun
  • 1A substance such as papain which is rubbed into meat or used as a marinade to soften the fibres.

  • 2A small hammer with teeth on the head used to beat meat.

Origin

1930s; earliest use found in The New York Times.

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